Restaurant Menu
Shuruaat
Basket of fried Poppadoms (G) (D)
Served with Minted Yoghurt, Mango Chutney, tamrind Chutney & Spiced Onions
NON-VEGETARIAN STARTERS
Chicken Starters
Tandoori Chicken
Spring chicken marinated with yoghurt and traditional Punjabi spices cooked in our tandoor clay oven
Chicken Tikka (D) (MU)
Grilled pieces of boneless chicken marinated in our chef’s special own spices
Chicken Malai Tikka (D)
Grilled pieces of boneless chicken marinated in cream and cheese with a hint of cardamom
Chicken Rosemary Tikka (D)
Lip-smacking appetizer made blend of rosemary, mint; coriander leaves spiced with array of spices
Sultani Trio Chicken (D) (MU)
Combination of Murgh Tikka, Murgh malai tikka, Murgh Rosemary tikka
Chicken Chilli (Indo-Chinese) (G) (S) (E)
Diced Chicken tossed in Delhi Street style special chilli and garlic paste
Honey Chilli Chicken
(Indo-Chinese) (G) (S) (E) (SE)) Chicken tossed in a tangy sauce drizzled with sesame seeds
Chicken Manchurian (Indo-Chinese) (G) (E) (S)
Diced Chicken tossed in manchurian sauce made with ginger, garlic, corriander & soya sauce
Chicken 65 (S) (G) (MU)
Diced crispy fried cottage chicken pieces tossed with curry leaves and mustard seeds with chilli sauce
Chicken Lollipops (G) (S) (E)
Succulent, slow fried pulled chicken wings served with sauce
Lamb Starters
Sultani Lamb Chops (D) (MU)
Spring Lamb chops marinated in ginger/garlic paste with Sultan special spices cooked in our tandoor clay oven
Gilafi Seekh Kebab (D)
Spiced minced of spring lamb with fresh onion, bell pepper and mint, grilled in the tandoor
Lamb Seekh Kebab (D)
Minced lamb kebab marrinated with Indian spices and cooked in our clay oven
Seafood Starters
Sultani Tandoori Jhinga (D) (MU) (C
King prawns marinated in ginger, garlic, yoghurt, and Indian herbs with ajwain seeds
Sultani Salmon Tikka (F) (D) (MU)
Salmon marinated in our special marination yogurt, cheese, basil and Indian spices
Amritsari Fish (E) (MU
Tilapia fi sh marinated in crust red chilli. Crust coriander, ajwain, traditional Punjabi spices & batter fried
Salt & Pepper Kalimari (Indo-Chinese) (G) (E) (F) (S)
Curls of squid tossed with chopped ginger, garlic & onion
Mixed Grill to share (2 person) (D) (MU)
A combination of Chicken Tikka, Chicken Malai Tikka, Chicken Rosemary Tikka, Lamb Chops, Seekh Kebab All items above served with chutney and salad
VEGETARIAN STARTERS
All dishes above served with traditional chutneys.
Paneer Tikka (D) (MU)
Cottage cheese marinated in curd and Indian spices, cooked with capsicum and onion in traditional clay oven for smoky flavour
Paneer 65 (G) (E) (D) (MU) (S)
Diced crispy fried cottage cheese pieces tossed with curry leaves and mustard seeds
Paneer Chilli (Indo-Chinese) (G) (E) (D) (S)
Diced Cottage Cheese tossed on Delhi Street style special chilli and garlic paste
Chargrilled Cheese Broccoli (D)
Broccoli marinated with our incredible malai yoghurt with white pepper and cardamom
Sultani Avocado bomb (V) (MU)
Avocado dumplings served with pickled beetroot puree and kewpie mustard
Aloo Tikki Chaat (D) (N) (SU)
Popular Indian Street Food, Potato Patties served on Spiced Chickpeas, cool minted sweet yoghurt topped with tamarind chutney, and fi nally sprinkled with gram vermicelli and yoghurt
Samosa Channa Chaat (D) (N) (SU)
Punjabi samosa served with braised garam masala spiced chickpeas, cool minted sweet yoghurt topped with tamarind chutney, and fi nally sprinkled with gram vermicelli
Cauliflower 65/Manchurian (Indo-Chinese) (G) (MU) (E) (S)
Diced crispy caulifl ower pieces tossed with curry leaves and mustard seeds with chilli sauce or manchurian sauce
Onion Bhaji
NON VEGETARIAN MAINS
Chicken Curry Mains
Butter Chicken (D) (MU)
Chicken tikka cooked in rich tomato gravy with Cashew nuts, and fi nished with cream and butter
Sultani Maska Murgh (D) (MU)
Tandoori Chicken on the bone cooked in tomato & onion masala sauce with our chef’s own special Indian masala
Chicken Tikka Masala (D) (MU)
Chicken tikka cooked in onion and tomato creamy masala gravy
Chicken Bhuna (D)
Bhuna is a classic indian recipe chicken cooked in onion & tomato gravy
Chicken Jalfrezi (D)
Chicken cooked along with a blend of coriander, turmeric, cumin, chilli & authentic spices to make your jalfrezi simmered to perfection
Amritsari Chicken Kadhai (D)
Chicken pieces cooked with capsicum onion in kadhai sauce
Chicken Dhasak (D)
A delicious, mildy sweet & spiced curry with lentils
Chicken Chettinad (D) (MU) (N)
A traditional spices from south indian fl avoured with curry leaves, mustard & black pepper
Sultani Chicken Korma (D) (N)
Succulent pieces of chicken cooked in onion, cashew nut and yoghurt biased gravy enriched with spices
Chicken Chilli Sauce (Indo-Chinese) (G) (S) (E)
Diced Chicken tossed in Delhi Street style special chilli and garlic paste
Chicken Manchurian Sauce (Indo-Chinese) (G) (S) (E)
Diced Chicken tossed in manchurian sauce made with ginger, garlic, corriander & soya sauce
Sweet & Sour Chicken (Indo-Chinese) (G) (S) (E)
Boneless chicken, cucumber, carrots & peppers tossed in a refreshing sweet & sour sauce
Lamb Curry Mains
Nally Gosht (Lamb Shanks) (D) (N)
Braised lamb shanks cooked with ginger and garlic in a brown onion gravy
Kashmiri Lamb Rogan Josh (D)
A classic favourite. Boneless lamb curry from Kashmir in a yoghurt and brown onion gravy
Amritsari Lamb Kadhai (D)
Succulent pieces of boneless lamb cooked with capsicum and onion masala gravy
Keema Mutter (D)
Finest spring lamb mince cooked alongside peas with our chef’s special spices
Sultani Lamb Korma (D) (N)
Succulent pieces of spring lamb cooked in onion, almond, cashew nut and yoghurt biased gravy enriched with spices
Rajsthani Laal Mass (D)
Lamb curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic
Seafood Curry Mains
King Prawn Kadhai (D) (C)
King Prawn cooked with capsicum and onion in kadhai masala gravy
Prawn Ginger Bhuna (D) (C)
A mildly spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala
King Prawns Mollie (D) (C) (MU)
Prawns cooked in south indian spices with coconut creamy sauce
Seabass Goan Curry (F) (MU)
Seabass cooked with onion, tomato, mustard seeds, curry leaves & coconut fl avour gravy
VEGETARIAN CURRY MAINS
Paneer Makhani (D)
Cubes of cottage cheese simmered in satin smooth tomato gravy, accentuated with aromatic kasoori methi
Paneer Kadhai (D)
Indian cottage cheese cooked in rich tomato creamy butter gravy
Saag Paneer (D)
Indian cottage cheese engulfed in spinach puree tempered with aromatic herbs
Bhindi Do Piazza (D)
Fresh baby Okra stir fried with traditional Indian spices
Aloo Gobi Adraki (D)
Caulifl ower fl orets cooked gently with potatoes and juliennes of ginger
Sabz – E - Bahar (Seasonal Veg.) (D)
Seasonal vegetables cooked in our chef’s special thick masala gravy
Mushroom Bhaji (D)
Fresh mushroom cooked with special masala, onion & tomato masala
Bombay Aloo (D) (MU)
Baby potatoes tossed with chapatta achari gravy sauce
Amritsari Chole (D)
Spicy boiled chickpeas cooked in onion and tomato based tangy gravy fl avoured with homemade spices
Dal Makhani (D)
Creamed lentils tempered and seasoned in mild spices and clarifi ed butter
Dal Tadka (D)
Yellow lentils cooked with onion, cumin, and garlic tadka, fi nished with fresh coriander
DUM BIRYANIS
All Biryanis will be served with Raita
Vegetable Biryani (D)
Our Special Veg Dum Biryani is cooked in Handi with layers of long grain basmati rice & fresh vegetables. Slow dum cooked & made fresh
Chicken Dum Biryani (D)
Our Special Chicken Dum Biryani is cooked in Handi with layers of long grain basmati rice, aromatic spices & fresh chicken. Slow dum cooked & made fresh on order
Lamb Dum Biryani (D)
A Flavourful biryani with a hint of freshly grounded spices, Fresh Mutton and long grain basmati rice are cooked separately then layered and dum cooked in Handi
King Prawn Biryani (D) (C)
Long grained basmati rice cooked with King Prawn with aromatic spices
Basmati Khazana
Plain Rice
White pearled steamed basmati rice
Jeera Rice (D)
Combination of cumin seeds with basmati rice
Pilau Rice (D)
Basmati rice cooked with aromatic spices and saffron
Mushroom Rice (D)
Aromatic basmati rice cooked with mushroom
Garlic Fried Rice (D
Aromatic basmati rice tossed in garlic fl akes
RICE & NOODLE (Indo-Chinese)
Vegetable fried rice (G) (S)
Egg fried rice (G) (E) (S)
Chicken fried rice (G) (S)
Vegetable hakka noodles (G) (S)
Chicken hakka noodles (G) (S)
TANDOORI BREADS
Tandoori Roti (G)
Unleavened bread made from wheat flour
Butter Roti (G) (D)
Unleavened bread made from wheat lour and butter
Plain Naan (G) (D)
Leavened bread made from fi ne fl our
Butter Naan (G) (D)
Leavened bread made from fi ne fl our and butter
Garlic Naan (G) (D)
Leavened bread fl avoured with Garlic
Garlic Coriander Naan (G) (D)
Leavened bread fl avoured with Garlic with Coriander
Chilli Garlic Naan (G) (D)
Leavened bread fl avoured with Garlic with Green Chillies
Peshawari Naan (G) (D) (N)
Sweet fi ne flour bread stuffed with coconut & nuts baked in our tandoor
Cheese Naan (G) (D)
Leavened bread fl avoured with Cheddar Cheese
Chilli Cheese Naan (G) (D)
Leavened bread fl avoured with Cheddar Cheese and Green Chillies
Keema Naan (G) (D)
Fine fl our bread stuffed with Lamb Mince
Onion/Aloo Paratha (G) (D)
Leavened bread stuffed with Onion/Aloo
Lachha Paratha (D)
Layered baked in our tandoor / sprinkled mint
Pudina Paratha (D)
Flaky whole wheat bread with mint
Our suppliers and kitchens handle numerous ingredients and we make every attempt to identify ingredients that may cause any allergic reactions for those with food allergies. Although we have strict cross contamination policies, it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. We import all our spices directly &om approved growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified. Allergen menus available on request .. Fish may contain small hones. Game dishes may contain shot. Please note: * Discretionary 12.5% service charge will be added to your bill. * All our prices are inclusive of VAT